2 products
Ora King Salmon From Maine Lobster Now
Ora King Salmon, renowned for its exceptional taste and quality, is cultivated in the pristine waters of New Zealand's Marlborough Sounds. Here, strict environmental and sustainability standards govern the farming practices, ensuring that the salmon thrive in their natural habitat while minimizing environmental impact.
Through responsible aquaculture practices and careful monitoring, Ora King Salmon farms uphold the highest standards of fish health and welfare.
Years of selective breeding and genetic research have gone into the development of Ora King Salmon, resulting in a product that consistently exceeds expectations. These salmon are bred for their superior taste, texture, and overall quality, making them a favorite among seafood connoisseurs and infamous restaurants worldwide.
Harvesting is carried out with precision, ensuring that the fish reach optimal maturity before being carefully harvested to preserve their freshness and quality.
After harvesting, Ora King Salmon undergoes immediate processing to maintain its freshness and flavor. Skilled workers handle the fish with care, cleaning, gutting, and packing them for distribution. From the pristine waters of the Marlborough Sounds to your plate, Ora King Salmon represents the pinnacle of premium seafood, embodying a commitment to quality, sustainability, and responsible farming practices that define New Zealand's aquaculture industry.
Wild-Caught Alaskan Sockeye Salmon
Experience the exceptional quality and health benefits of wild-caught Alaskan sockeye salmon. Sourced from the pristine waters of Alaska, our sockeye salmon offers a rich, robust flavor and firm texture, indicative of its natural upbringing in the wild. Packed with omega-3 fatty acids and protein, it's a nutritious choice for heart health and overall well-being.
Moreover, our wild-caught Alaskan sockeye salmon is sustainably harvested, adhering to Alaska's strict fisheries management practices. By choosing our salmon, you support responsible stewardship of marine resources and the preservation of delicate ecosystems. Elevate your culinary experience with our premium-quality sockeye salmon, knowing you're making a sustainable and healthy choice for yourself and the environment.
How Do Salmon Get Their Color?
The orange coloration of wild-caught salmon is primarily due to their diet. Wild salmon feed on a variety of marine organisms, including krill, shrimp, and other small crustaceans. These prey contain natural pigments called carotenoids, particularly astaxanthin, which give them their reddish-orange color.
When wild salmon consume these carotenoid-rich organisms, the pigments are absorbed into their flesh, resulting in the vibrant orange hue characteristic of wild-caught salmon. Astaxanthin, in particular, is known for its potent antioxidant properties and is abundant in the diets of many marine creatures.