Alaskan Snow Crab Leg Pieces - 1 lb

Maine Lobster Now takes tremendous pride in sourcing the highest-quality seafood products to ship them directly to our customers. We adhere to NOAA FishWatch guidance on all responsibly sourced seafood products we offer. We responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem. Looking to learn more about the different snow crabs on the market today? Check out our blog post "Opilio vs. Bairdi | Let's Talk Snow Crab."

What’s a Serving Size of Alaskan Snow Crab Leg Pieces?
When ordering Snow Crab Legs, you should know the weight includes both the hard exoskeleton and the meat inside. On average, a snow crab yields about 50% meat to 50% shell. So each order of snow crab leg pieces provides about 8 oz. of meat and is an ideal for serving 2 people for their main entrée.
To get the full New England tasting experience, order classic seafood side dishes with your crab order. We offer all the necessary kitchen supplies, like lemon, butter, and cocktail sauce, and you can also order delicious corn on the cob or red potatoes.

Nutritional Benefits of Alaskan Snow Crab Meat
Crab meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crab meat offers a whopping 16 grams of protein per 3 oz. serving. Crab meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more… Crab meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Snow Crab
We’ll help you maintain your snow crab at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉.
For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Preparing Snow Crab Is Easy
We’re here to help perfectly cook your snow crab legs, even if this is your first time ordering them.
Snow Crab Leg Pieces are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat straight out of the leg and body portion.
Heating snow crab is easy and fast. To boil:

Fill a large pot with water. Bring to a boil.
Add snow crab leg pieces. Turn heat down to medium.
Boil for 4 minutes. If boiling more than 15 legs, cook for 8 minutes.
Remove crab from pot. Run under cold water to stop them from cooking further. Overheating or overcooking can ruin meat’s flavor and texture. Plate and enjoy!

You can also steam, grill, or bake snow crab legs.