Fresh Maine Fiddleheads - 1 lb

Order Fresh Maine Fiddleheads While the Season Last!

Maine fiddleheads are a local favorite and a Maine classic. Fiddleheads are a traditional food in Maine and are typically harvested in the wild from April to early June. They are a delicacy in the state and can be found on the menus of many restaurants and in local farmers' markets during the short season. With the season being so limited, they are a go-to springtime side to add to any New England seafood meal. Best of all, they are tender, delicious, and easy to prepare.

Enjoy This Seasonal Favorite Today

Fiddleheads are the perfect side dish. When in season, they are a classic at meals throughout New England. Packed with vitamins and minerals, they are incredibly healthy too. The woodsy flavor and tender texture are often described as combining asparagus, spinach, and mushrooms. To prepare fiddleheads, they must be thoroughly cleaned and then cooked by boiling, steaming, or sautéing. They have a delicate, slightly nutty flavor and are often served as a side dish or used as an ingredient in salads, soups, and other dishes.

Order Fresh Maine Fiddleheads Online

Add Maine Fiddleheads to some of our classics, such as Live Maine Lobster and Steamer Clams for a traditional Maine dining experience. Looking to grab this entire experience in one? Throw a pound or two of Fiddleheads to your Classic Clambake Dinner and enjoy your spring like a true Mainer. We offer free shipping on all orders that exceed $150, and you can select any delivery date you would like during the checkout process.