Gulf Of Maine Jonah Crab Claws - 2 lbs

Maine Lobster Now takes tremendous pride in sourcing the highest-quality seafood products to ship them directly to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. Jonah Crab has been sustainably harvested in Maine for generations, but rapidly warming waters have moved much of the population into colder waters just north of our shores. Today, we responsibly source Jonah Crab in the waters of Nova Scotia and the Gulf of St. Lawrence, though we also work with local fisheries in Maine whenever possible.

What’s the Serving Size for Jonah Crab Claws?
Our 2 lb. package of Jonah Crab Claws make for a memorable, delicious appetizer treat your dinner guests can enjoy, or as the main course for the family. Jonah Crab is renowned for its sweet, yet savory crab meat flavor and pairs perfectly with melted butter or cocktail sauce. Each 2 lb. package of Jonah Crab Claws will have approximately 8-12 claws and is enough to feed 2-3 people as the main course of a meal.
If you’re looking to add other delicious seafood appetizers to your menu, be sure to order one of our savory soups and chowders or some traditional Maine Crab Cakes. To round out your New England tasting experience, for dessert add a Labadie's Bakery Original Maine Whoopie Pie to your order.

Nutritional Benefits of Jonah Crab Meat
Crab meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crab meat offers a whopping 16 grams of protein per 3 oz. serving. Crab meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more… Crab meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Jonah Crab
We’ll help you maintain Jonah crab meat at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉.
For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Serving Jonah Crab Claws Is Easy

Our Jonah Crab Claws are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crab meat cold. The crab claws are triple-scored for easy opening, but having crab shell crackers on hand can help to more easily extract the meat.

Heating Jonah crab is easy and fast. It is recommended to only heat the product until warmed through to your desired temperature. Overcooking Jonah crab meat may result in less flavorful meat and an undesired texture.